Back End


Two recent trips to heritage properties swell the fruit store. The nice young man in the shop at Aydon Castle (English Heritage) is happy for me to pick apples and take windfalls in the courtyard garden of that fine medieval fortified manor house. At Cherryburn (National Trust) I’m encouraged likewise to help myself in the Bewick family’s farmhouse garden. Wish I knew the traditional varieties of the tall apple and pear trees growing there. All of the fruit goes to juicing; a fine flavoursome mix it makes, each batch unique. Also bring back cut back lavender flowers which I place in nooks around the kitchen to dry and subtly flavour the air with their fragrance.

A trip to Manchester for a job interview mid week is the perfect excuse to see old friends in Mosely Street….By which I mean half an hour renewing a long acquaintance with the city art gallery’s grandest residents. Amongst others, Holman Hunt’s morally freighted Hireling Shepherd and the social panorama encompassed within Ford Maddox Brown’s epic Work; the sublimely beguiling Hylas and the Nymphs by Woodhouse. A seasonal joy comes of engaging with the odd charm of Millais’ Autumn Leaves. Like the other wonderful pieces it too exudes powerful illustrative qualities; carrying its inner narrative through colouration and composition.

Back in Northumberland all manner of weather rolling in around and over us each day. Dry spells allow some more putting to bed work in the garden. I pick the last of this season’s apples. James Grieve make perfect juicers so we fill a few more bottles. The Arthur Turners make a perfect puree (especially with elderflower cordial, ginger & brown sugar added). Last of the French beans are a rag tag and bobtail but they taste good. Dismantle the sticks and stack them by the railway hut for another year, whilst the helm goes to compost. Kim picks the last of the mini-tomatoes grown in the greenhouse then sets to washing down glass, trays, pots et al. Whitefly is removed and a sparkle re-set. Elsewhere borders and beds are trimmed, leaves swept and grass mowed one last time, with the exception of the lower half where it’s just too wet to cut.


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